How to use my Philips Egg Cooker to cook the eggs to my liking?
To achieve the desired level of cooking for your eggs using the Philips Egg Cooker, the amount of water you need to add will depend on various factors. These factors include the temperature of the room as well as the freshness, size, and temperature of the eggs. Below are some helpful tips to guide you in determining the appropriate amount of water to use.
To make your eggs soft-boiled, decrease the amount of water by 5ml (1 teaspoon) of the recommended dosage.
To cook hard-boiled eggs with their shell still intact, increase the amount of water by 5ml (1 teaspoon) of the recommended dosage.
The heating element should be wiped after each use to prevent dirt and scale buildup, which can affect cooking performance.
Before placing eggs on the tray, wash them to reduce dirt.
If you want to cook eggs again, wait until the appliance is cooled down.
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The information on this page applies to the following models:HD9137/91 .
