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What browning settings should I use with my Philips Toaster?

You should choose the browning settings according to the type of bread you have:

• For dry, thin or stale bread, select a lower setting. This type of bread has less moisture and it will go brown quicker than moist, thick or fresh bread.

• For fruit bread like raisin bread, select a lower setting.

• For higher sugar content bread, select a lower setting.

• For heavier textured bread like rye bread or whole wheat bread, select a higher setting.

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